Agnanti

Right on the beach of Nea Kios, at the center of the Argolic Gulf, ten minutes from Nafplio, there is a brand new restaurant that spoils us with fresh fish and seafood with an amazing salty smell of the sea.

Its name? Agnanti.

From its total white, wooden tables we overlook the grandeur of Nafplio and the endless sea, in a waves-within-reach distance.

Agnanti is magical every season of the year, not only when the summer sun burns on your salted skin, but also when the autumn sky paints the sea silver, and when winter makes it fierce to inspire poets, and when the first spring sunbeams glisten across the horizon.

In this kind of continually changing landscape, Agnanti spreads its tables outside. It opened on June 2019 as a family business of Giorgos, Alexandros, Vangelis and Giota, who they brought their fifteen years of experience in taste from Agnanti that they were running for many years in Nafplio.

The delicacies that they serve, along with the amazing view, have already made the new, seaside Agnanti famous in the region- and this is important since it is a region that doesn’t lack good food options.

What can we try here? Greek and Mediterranean creative cuisine, with great emphasis and love to seafood that reaches our table fresh and smelling tasty. Fish of the Argolic Gulf that the boat brought, depending on the day and the catch, delicious seafood spaghetti, large portions of lobster spaghetti, crispy fried calamari, refreshing salads that accompany every meal perfectly.

It also has meat varieties for the ones that cannot say no to their juicy chops, not even by the sea.  

They are all accompanied with exquisite local wine, or ouzo that is perfectly combined with the tastes of the sea. We close our luxurious meals with delicious handmade sweets or exemplary Mojito cocktails that smell mint-or why not have both?



Phone :  2751 052458

Email  : agnanti.neakios@gmail.com

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